Comments on: Progressive Dinner Dessert- Aebleskivers

By: Jo-Jo

Jo-Jo — Sun, 27 Dec 2009 20:30:00 +0000

I just wanted to stop over and thank you for the wonderful Christmas gifts! I’ve been wanting both of those books for quite some time now…thanks again! I am hoping to post about it on my blog this week (if I can find the cord for my camera!).

By: Sharla

Sharla — Mon, 21 Dec 2009 03:11:07 +0000

Sorry. No deliveries. I may have to consider that though Thanks!

By: Tim Null

Tim Null — Fri, 18 Dec 2009 16:46:57 +0000

Do you deliver?

By: Beth F

Beth F — Thu, 17 Dec 2009 12:58:45 +0000

OMG these sound good. Next time I’m in Denmark, I know what I’m going to eat.

By: Sharla

Sharla — Wed, 16 Dec 2009 17:08:13 +0000

Thanks so much for your comments Lisa and Margot!

By: Margot

Margot — Tue, 15 Dec 2009 03:11:33 +0000

I’m a little late to the party but I just had to stop by and say something about your aebleskivers. My family is German but somehow we adopted these for special occasions. My father used to be the best one at making them. He always said the secret was in the whipped egg whites. Whatever the reason, they were so light and fluffy. Thanks for bringing back a great memory for me by sharing your recipe.
Margot´s last blog ..Book Review: A Cousin’s Prayer

By: Lisa

Lisa — Sun, 13 Dec 2009 22:53:40 +0000

My grandpa was Danish and I grew up with these! I have two pans now because every time I make them, I end up with extra kids mysteriously showing up. They’re quite a hit!

By: Sharla

Sharla — Sat, 12 Dec 2009 05:25:09 +0000

Thanks so much Diane and Lyn. I don’t find many other people who even know what they are.
I’m not sure how authentic this recipe is. My brothers and sisters all have their own versions. My sister gave me this version though. If you try it sometime, I’d love to know what you think

By: Lyn Bardwell

Lyn Bardwell — Fri, 11 Dec 2009 23:40:33 +0000

No way! We love aebleskivers for breakfast!! Although I don’t know how authentic our recipe is. We’re going to have to try your recipe. Thanks!

By: L. Diane Wolfe

L. Diane Wolfe — Thu, 10 Dec 2009 12:36:10 +0000

Thanks for this recipe from Denmark! My grandfather was 100% Danish, but I know so little about the country’s customs.